Name: Bar Crema
Brand: Gorilla Kaffee
SKU: 251301
Price: 19.7 CHF
Availability: InStock
Rating: 4.46 (13 reviews)

isSSR

offer

olderThan3MonthTimestamp

path

sectorId

shopArea

slug

tagIds

productDetailPageQuery

productBySlug

alternateLinks

dutchAuctionBannerLazy

alternateLinksByPath

currentAuctionEvent

Gorilla Kaffee

Thanks to a special selection of beans, this premium espresso features a rich, fawn-brown crema. The Gorilla Bar Crema impresses with its mild yet robust flavor. It is suitable for preparation on all common espresso machines and fully automatic machines. This espresso consists of a perfectly balanced Arabica/Robusta blend. Content: 1 kg.

Actual product image Gorilla Kaffee Bar Crema (1000 g, Medium roast)

Key specifications

Bean type

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Caffeine

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Bean type	Robusta beans
Growing country	Germany
Caffeine	Caffeinated
Degree of roasting	Medium roast
Intensity	3 - strong
Flavour	Coffee
Weight	1000 g
Item number	251301

Manufacturer	Gorilla Kaffee
Category	Coffee beans
Manufacturer no.	FF01GOBC
Release date	31.1.2011
Sales rank in Category Coffee beans	90 of 864

Bean type	Robusta beans
Use	Espresso
Degree of roasting	Medium roast
Intensity	3 - strong
Flavour	Coffee

Description	Coffee beans
Caffeine	Caffeinated

Growing country	Germany
Origin	Germany

Search

Gorilla Kaffee Bar Crema

Product details

Key specifications

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Scope of delivery

Product dimensions

Distributor

Package dimensions

Ingredients and instructions for use

Compare products

Goes with

Reviews & Ratings

Items per sales unit	1 x Port.
Scope of delivery	1000g ground coffee beans
Packaging type	sac

Voluntary climate contribution
CO₂-Emission
Climate contribution

Package dimensions
Length	27.50 cm
Width	17 cm
Height	6.50 cm
Weight	1.02 kg

Gorilla Kaffee Bar Crema

Product details

Description

Specifications

Key specifications

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Scope of delivery

Product dimensions

Distributor

Package dimensions

Ingredients and instructions for use

Price trend

Compare products

Similar products

Sales rank in Coffee beans

Goes with

Often bought together

Reviews & Ratings

Warranty & return rates

Questions about this product

Product ratings13