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FunCakes Preparation for buttercream
500 gFree shipping starting at 50.–
Prepare a delicious buttercream for your cakes with this FunCakes mix. This cream is perfect for garnishing and frosting cakes or as a topping on cupcakes. All you need to do is add water and butter to this buttercream mix to make the most delicious butter icing. With this mixture, you can easily make a delicious, creamy buttercream that is perfect for garnishing and frosting cakes or as a topping on cupcakes. The cream can also be used as a layer on your cake if you want to cover the cake with sugarpaste or marzipan. The FunCakes buttercream already has a delicious vanilla flavour, but can be given unique flavour explosions with the FunCakes flavour pastes. Add food colouring and your creation is ready.
Allergens contained | Milk (including lactose), Wheat |
Item number | 20973012 |
Manufacturer | FunCakes |
Category | Baking ingredients |
Release date | 24.5.2022 |
Sales rank in Category Baking ingredients | 57 of 414 |
Baking mix type | Buttercream |
Description | Cream powder |
Allergens contained | Milk (including lactose), Wheat |
Diet | Halal, Vegan |
Energy in kcal | 392 kcal |
Energy in kJ | 1643 kJ |
Fat | 0.30 g |
thereof saturated fatty acids | 0.30 g |
Carbohydrates | 95 g |
thereof sugar | 83 g |
Protein | 0.90 g |
Salt | 0.80 g |
Origin | Netherlands |
CO₂-Emission | |
Climate contribution |
Storage | Store in a dry and cool place |
Items per sales unit | 1 x |
Weight | 500 g |
Length | 19.90 cm |
Width | 13.40 cm |
Height | 6.10 cm |
Weight | 531 g |
Ingredients | Sugar, modified starch: E1422, whey powder, dextrose, glucose syrup (dried), gelling agents: E339, E450, E516, E401, emulsifier: E435, salt, thickener: E415, flavouring. |
Instructions for use | Preparation: The ingredients should be at room temperature. For one portion: Add 125 ml of water to 125 g of the mixture and whisk. Then leave the mixture to stand at room temperature for at least one hour. Beat 150 g of unsalted butter (cream) for about 5 minutes until creamy. Add part of the mixture to the butter and beat until the mixture is completely absorbed before adding the next part. When all the mixture has been added, beat until a smooth buttercream is formed (approx. 10 minutes). One portion of buttercream is enough to fill and cover a 20 cm cake or to decorate approx. 12 small cakes. |
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