Foodness Matcha Latte with Ginseng

The Buddhist monks use matcha for their tea ceremony because it is the most valuable green tea: it grows in the shade and therefore retains its typical light green colour. In combination with ginseng, the result is an interesting drink with a typical herbal flavour. Ginseng and Matcha, with ginseng panax extract and valuable matcha green tea, one of the most valuable varieties of green tea. It is made from the whole tea leaf, which is then ground into powder, thus retaining its typical green colour. A pleasant drink that goes well with a morning or afternoon break and provides a moment of well-being and relaxation.