Ferrero Pocket Coffee decaffeinated T5 62.5gr
62.50 gProduct details
This dark chocolate from Italy offers an intense taste experience that appeals to lovers of high-quality chocolates. Weighing 62.5 grams, it is perfect for enjoying as a snack or as a special treat. The chocolate contains 416 kilocalories per 100 grams and has a high sugar content of 56.7 grams, contributing to its sweet and rich flavor. Additionally, it contains 18.6 grams of fat, of which 12.1 grams are saturated fatty acids. The chocolate is alcohol-free and contains 3.2 grams of protein as well as 57.5 grams of carbohydrates, making it an energy-rich snack option. With a low salt content of 0.075 grams, it is also suitable for a variety of dietary needs. This dark chocolate combines enjoyment and quality, making it an excellent product for anyone looking to treat themselves to something special.
chocolate type | Milk chocolate |
Flavour | Chocolate, Coffee |
Allergens contained | Milk (including lactose) |
Weight | 62.50 g |
Chocolate type | Praline + truffles |
chocolate type | Milk chocolate |
Flavour | Chocolate, Coffee |
Flavour | Chocolate, Coffee |
Origin | Italy |
Description | Chocolates |
Alcohol | Non-alcoholic |
Caffeine | Decaf |
Allergens contained | Milk (including lactose) |
Energy in kcal | 416 kcal |
Energy in kJ | 1744 kJ |
Fat | 18.60 g |
thereof saturated fatty acids | 12.10 g |
Carbohydrates | 57.50 g |
thereof sugar | 56.70 g |
Protein | 3.20 g |
Salt | 0.08 g |
Storage | Store in a dry and cool place |
Items per sales unit | 5 pcs. |
Weight | 62.50 g |
Ingredients | Sweetened liquid coffee without caffeine 54 % (sugar, liquid coffee without caffeine 34 %), extra chocolate 23 % (cocoa mass, sugar, cocoa butter, decaffeinated coffee extract, emulsifiers: Lecithins (soya), vanillin), very fine milk chocolate 14.5 % (sugar, cocoa mass, whole milk powder; cocoa butter, decaffeinated coffee extract, emulsifiers: lecithins (soya), vanillin), cocoa butter, cocoa mass, lactose, sugar, decaffeinated coffee extract, emulsifiers: lecithins (soya), vanillin. |