Ettore Germano Barolo Prapò DOC

Tasting Notes
The Barolo Prapò has aromas of dark berries, forest floor, and hints of roses and violets. On the palate, the powerful fruit of black cherries and a touch of licorice are followed by elegant tannins and a hearty finish with a warm spice note.

Vinification
For four generations, the Ettore Germano winery has been cultivating its top Barolos from the single vineyards of Prapò, Cerretta, and Lazzarito. They also produce a world-renowned Riesling called Herzu. The winery is rewarded year after year with top ratings from Gambero Rosso and Robert Parker for its excellent work.

Culinary Recommendation
Pairs excellently with truffles, braised beef, lamb leg, wide pasta with porcini mushrooms, pâtés, and well-aged cheese.