Name: Na
Brand: Etno Cafe
SKU: 39324185
Price: 15.8 CHF
Availability: InStock

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Etno Cafe

The coffee powder "Yellow Bourbon from Brazil" by Etno Cafe offers a unique taste experience, created through the careful roasting of Arabica beans at the Etno roastery in Wrocław. The medium roast provides a balanced aroma, suitable for both espresso and filter coffee machines. The beans come from Brazil, a country renowned for its high-quality coffees. This product is ideal for coffee lovers who want to enjoy a full-bodied and aromatic coffee. Weighing 250 grams, it is a practical choice for daily use or special occasions. The combination of Brazilian origin and the expertise of Etno Cafe guarantees a high-quality coffee experience.

- Made from high-quality Arabica beans
- Ideal for espresso and filter coffee machines
- Carefully roasted in Wrocław for a balanced aroma.

Actual product image Etno Cafe Na (Medium roast, 250 g)

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Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

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