ESN Designer Whey Protein
Vanilla, Milk, 30 x, 908 gFree shipping starting at 50.–
ESN Designer Whey is made from non-denatured whey protein concentrate and cold-pressed, gently processed CFM whey protein isolate. Additionally, it contains bioactive protein fractions such as beta-lactoglobulin and glycomacropeptides. The Designer Whey can be used not only as a classic drink but also to enhance desserts or in baking, thereby increasing the protein content.
Weight | 908 g |
Items per sales unit | 30 x |
Allergens contained | Soybeans |
Flavour | Milk, Vanilla |
Ideal ingestion time | After activity, After getting up, Before activity, During activity |
Training goal | Muscle building |
Item number | 19743667 |
Manufacturer | ESN |
Category | Protein powder |
Manufacturer no. | 8123-28 |
Release date | 6.3.2022 |
Sales rank in Category Protein powder | 29 of 23 |
Flavour | Vanilla |
Flavour | Milk, Vanilla |
Training goal | Muscle building |
Ideal ingestion time | After activity, After getting up, Before activity, During activity |
Origin | Germany |
Description | Powder for the preparation of a protein-rich drink with sweeteners. |
Caffeine content | 0 g |
Product Additional Information | Food supplements |
Allergens contained | Soybeans |
Content features | Sugar free |
Energy in kcal | 374 kcal |
Energy in kJ | 1583 kJ |
Fat | 4.40 g |
thereof saturated fatty acids | 2.30 g |
Carbohydrates | 6.80 g |
thereof sugar | 5 g |
Fiber | 75 g |
Protein | 75 g |
Salt | 0.97 g |
Sodium | 0 g |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 30 x |
Scope of delivery | 1 piece |
Weight | 908 g |
Length | 13.60 cm |
Width | 13.50 cm |
Height | 21.90 cm |
Weight | 1.09 kg |
Ingredients | Salt, flavours, Sweetener |
Instructions for use | For one portion, mix 30 g powder with 200 ml water in a shaker. You can also use milk or a plant-based drink. Please note that the nutritional values will then change. It is recommended to consume 1-3 portions of Designer Whey per day, e.g. after getting up, after or during training or simply in between. |
