ESN Designer Whey Protein
Cinnamon, 30 x, 908 gFree shipping starting at 50.–
ESN Designer Whey is made from non-denatured whey protein concentrate and cold-pressed, gently processed CFM whey protein isolate. It also includes bioactive protein fractions such as beta-lactoglobulin and glycomacropeptides. In addition to the classic drink, Designer Whey can be used to enhance desserts or in baking, thereby increasing the protein content.
Weight | 908 g |
Items per sales unit | 30 x |
Allergens contained | Milk (including lactose), Soybeans |
Flavour | Cinnamon |
Ideal ingestion time | After activity, After getting up, Before activity |
Training goal | Muscle building |
Item number | 20382402 |
Manufacturer | ESN |
Category | Protein powder |
Manufacturer no. | 8123-24 |
Release date | 1.4.2022 |
Sales rank in Category Protein powder | 48 of 23 |
Flavour | Cinnamon |
Flavour | Cinnamon |
Training goal | Muscle building |
Ideal ingestion time | After activity, After getting up, Before activity |
Origin | Germany |
Description | Powder for the preparation of a protein-rich drink |
Caffeine content | 0 g |
Product Additional Information | Food supplements |
Allergens contained | Milk (including lactose), Soybeans |
Content features | Sugar free |
Energy in kcal | 375 kcal |
Energy in kJ | 1587 kJ |
Fat | 5 g |
thereof saturated fatty acids | 2.60 g |
Carbohydrates | 9.10 g |
thereof sugar | 6.10 g |
Fiber | 0 g |
Protein | 71 g |
Salt | 1.40 g |
Sodium | 0 g |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 30 x |
Scope of delivery | 1 piece |
Weight | 908 g |
Length | 13.60 cm |
Width | 13.40 cm |
Height | 22 cm |
Weight | 1.07 kg |
Ingredients | dextrose, maize starch, sugars, palm oil, rice flour |
Instructions for use | For one portion, mix 30 g powder with 200 ml water in a shaker. You can also use milk or a plant-based drink. Please note that the nutritional values will then change. It is recommended to consume 1-3 portions of Designer Whey per day, e.g. after getting up, after or during training or simply in between. |
