Eat a Rainbow Coloring food purple (10g)

Violet color powder gives you the opportunity to naturally color your food. The heat-stable hue can be used in various ways to naturally tint icing, cupcakes, frostings, fondant, and much more. You can influence the shade with lemon juice and baking soda. By adding lemon juice or another acid, you achieve a warm violet tone. Using baking soda or other pH-neutral ingredients (e.g., egg whites) will give you a cooler blue-violet shade. Just try it yourself with Eat a Rainbow Violet and take advantage of this magic trick.