Dr. Oetker powdered gelatin is used to set dishes such as cream cakes, creams, jellies, and aspics. To prepare, dissolve the gelatin in 6 tablespoons of cold liquid, let it swell, then heat until fully dissolved and process after slight cooling. After swelling, stir it into 5 milliliters of warm liquid until completely dissolved. One packet of Dr. Oetker powdered gelatin is sufficient for 5 milliliters of liquid and is equivalent to 6 sheets of Dr. Oetker leaf gelatin.
Item number | 25275411 |
Manufacturer | Dr. Oetker |
Category | Baking ingredients |
Manufacturer no. | 11644-4 |
Release date | 21.4.2023 |
Sales rank in Category Baking ingredients | 37 of 414 |
Baking mix type | Gelling agent |
Description | Gelatine ground white |
Energy in kcal | 0 kcal |
Energy in kJ | 0 kJ |
Fat | 0 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 0 g |
thereof sugar | 0 g |
Fiber | 0 g |
Protein | 0 g |
Salt | 0 g |
Origin | Germany |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 1 x |
Weight | 27 g |
Length | 11.60 cm |
Width | 6.60 cm |
Height | 1.70 cm |
Weight | 29 g |
Ingredients | Gelatine. |
Instructions for use | To prepare, mix the gelatine with 6 tablespoons of cold liquid, leave to swell, then heat until completely dissolved and process after cooling slightly. After swelling, stir into 5 ml of warm liquid until completely dissolved. One packet of Dr Oetker ground white gelatine is sufficient for 5 ml of liquid and corresponds to 6 sheets of Dr Oetker white gelatine. |
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