Dr. Oetker Gelatine
27 gMore than 10 pieces in stock
Product details
Dr. Oetker powdered gelatin is used to set dishes such as cream cakes, creams, jellies, and aspics. To prepare, dissolve the gelatin in 6 tablespoons of cold liquid, let it swell, then heat until fully dissolved and process after slight cooling. After swelling, stir it into 5 milliliters of warm liquid until completely dissolved. One packet of Dr. Oetker powdered gelatin is sufficient for 5 milliliters of liquid and is equivalent to 6 sheets of Dr. Oetker leaf gelatin.
Item number | 25275411 |
Manufacturer | Dr. Oetker |
Category | Baking ingredients |
Manufacturer no. | 11644-4 |
Release date | 21.4.2023 |
Sales rank in Category Baking ingredients | 79 of 423 |
Baking mix type | Gelling agent |
Description | Gelatine ground white |
Energy in kcal | 0 kcal |
Energy in kJ | 0 kJ |
Fat | 0 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 0 g |
thereof sugar | 0 g |
Fiber | 0 g |
Protein | 0 g |
Salt | 0 g |
Origin | Germany |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 1 x |
Weight | 27 g |
Length | 11.60 cm |
Width | 6.60 cm |
Height | 1.70 cm |
Weight | 29 g |
Ingredients | Gelatine. |
Instructions for use | To prepare, mix the gelatine with 6 tablespoons of cold liquid, leave to swell, then heat until completely dissolved and process after cooling slightly. After swelling, stir into 5 ml of warm liquid until completely dissolved. One packet of Dr Oetker ground white gelatine is sufficient for 5 ml of liquid and corresponds to 6 sheets of Dr Oetker white gelatine. |
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How often does a product of this brand in the «Baking ingredients» category have a defect within the first 24 months?
Source: Digitec Galaxus- 1.Dr. Oetker0 %
- 1.FunCakes0 %
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