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Dr. Oetker Gelatine

20 g
Save CHF2.40 CHF125.–/1kg
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Weight2

Product details

The gelatine leaves are soaked in cold water and lightly squeezed. Stir the gelatine into the warm liquid to be gelled until it has dissolved. Allow to solidify in the refrigerator. The leaves can also be dissolved in the microwave at a mild heat. Dr. Oetker Gelatine Leaves are easy to portion. One pack (=12 leaves) is sufficient for 1 l of liquid.

Key specifications

Allergens contained
Milk (including lactose)

General information

Item number
9888632
Manufacturer
Dr. Oetker
Category
Baking ingredients
Manufacturer No.
1-46-220000
Release date
1.5.2018
Sales rank in Category Baking ingredients
114 of 482

Food properties

Baking ingredient
Gelling agent

Content characteristics

Description
Edible gelatine
Allergens contained
Milk (including lactose)

Origin

Origin
Switzerland

Voluntary climate contribution

CO₂ emissions
0.11 kg
Climate contribution
CHF 0.11

Storage

Storage
At room temperature

Product dimensions

Weight
20 g

Distributor

Address
Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich

Package dimensions

Length
16 cm
Width
9 cm
Height
0.50 cm
Weight
22 g

Ingredients and instructions for use

Ingredients
Porcine gelatin
Instructions for use
12 sheets of gelatine are sufficient for 1 litre of liquid. Soak: Place the required number of leaves individually in cold water and leave to soak for approx. 5 minutes. Dissolve on the hob: Remove the swollen leaves, squeeze out and dissolve in a small pan over a low heat or in a bain-marie. Dissolving in the microwave: In a bowl at 600 watts in 10-second increments. For cold liquids / creams: Stir the dissolved gelatine into the mixture. For hot liquids: Add the swollen, squeezed out gelatine undissolved to the liquid, which is still hot but no longer boiling. Stir until the gelatine has dissolved. Set: Leave to set in the fridge (at least 2 hours). Note:Gelatine dishes do not work with fresh kiwis, pineapples, mangoes, papayas and figs. Blanch these fruits beforehand or use tinned fruit. Store gelatine at room temperature, in a dry and odourless place.

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