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Dr. Oetker Chocolate cake
385 gDelivered the day after tomorrow
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More than 10 pieces in stock
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Product details
This confectionery chocolate cake from France offers a rich and decadent taste experience. With a careful selection of ingredients, this cake becomes a special treat for all chocolate lovers. The combination of tender dough and an intense chocolate flavor makes it an ideal choice for various occasions, whether as a dessert, with coffee, or simply as a sweet snack in between. The vegetarian recipe appeals to a wide audience and allows this cake to be enjoyed in social gatherings. To preserve freshness and flavor, the cake should be stored in a dry and cool place. The nutritional composition shows that the cake offers a balanced mix of carbohydrates, fats, and proteins, making it an interesting option for those with a sweet tooth.
- Made in France, known for its high-quality baked goods
- Vegetarian recipe, suitable for a wide audience
- Rich flavor with 32 g of fat and 39 g of sugar per 100 g
- Contains 6 g of protein, contributing to nutritional diversity.
Flavour | Chocolate |
Allergens contained | Wheat |
Item number | 54850737 |
Manufacturer | Dr. Oetker |
Category | Ready mix |
Manufacturer No. | 1-46-131600 |
Release date | 21.2.2025 |
Sales rank in Category Ready mix | 149 of 274 |
Ready-mix type | Cake mix |
Flavour | Chocolate |
Flavour | Chocolate |
Description | Moelleux au chocolat |
Allergens contained | Wheat |
Diet | Vegetarian |
Energy in kcal | 467 kcal |
Energy in kJ | 1959 kJ |
Fat | 18 g |
thereof saturated fatty acids | 14 g |
Carbohydrates | 70 g |
thereof sugar | 59 g |
Fiber | 2.50 g |
Protein | 4.10 g |
Salt | 0.41 g |
Storage | Store in a dry and cool place |
Origin | France |
CO₂ emissions | 0.23 kg |
Climate contribution | CHF 0.11 |
Packaging type | Stall |
Weight | 385 g |
Length | 18.90 cm |
Width | 14.60 cm |
Height | 6.40 cm |
Weight | 471 g |
Ingredients | Ingredients: Baking mix (sugar, 25% chocolate flakes (sugar, cocoa mass, cocoa butter, emulsifier sunflower lecithins), WHEAT FLOUR, 5% low-fat cocoa, raising agents (E 450i, E 500ii)), 17% desiccated coconut. May contain: MILK, EGG, SOYA, NUTS. |
Instructions for use | You still need: 125g soft butter (margarine), 3 eggs. 1. preparation: Preheat the oven to 170 °C (hot air 160 °C). Assemble the enclosed baking tin according to the instructions and place on a baking tray. Pour the baking mixture into a mixing bowl. Add the grated coconut (keep 1 tsp. for the decoration), soft butter (margarine) and eggs. Mix everything with a mixer on the highest setting for 2 minutes until smooth. 2. baking: pour the batter into the tin, smooth out and bake in the centre of the oven. After 35 minutes, prick the centre of the cake with a wooden skewer. The cake is ready when any dough remains stick to it. If the batter is still runny, bake for a little longer and check again with a wooden stick. 3 Decorate: After baking, leave the cake to cool completely in the tin. Then remove from the tin with a knife and sprinkle with grated coconut before serving. |
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