Name: Classico
Brand: De'Longhi
SKU: 20650237
Price: 23 CHF
Availability: InStock

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De'Longhi

Let De'Longhi Classico envelop you in an intense, spicy cocoa and tobacco flavour. These carefully selected Arabica and Robusta beans produce a pleasant, balanced body with a delicate acidity and notes of biscuits, nuts and chocolate. This deliciously intense medium roast makes for the perfect espresso, cappuccino or latte macchiato. Medium-roasted coffee beans, 50 % Arabica - 50 % Robusta, 1 kg. Pleasant, well-balanced body with a delicate acidity and notes of biscuits, nuts and chocolate. Origin: Colombia, Brazil, Guatemala, Costa Rica, Congo, Java, India. Strong flavour with spicy notes of tobacco and cocoa. Intensity: 5.

Actual product image De'Longhi Classico (1000 g, Medium roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

Classico

Coffee beans

Automatic coffee makers

Coffee capsule systems

Filter coffee makers

Espresso machines

Coffee grinders

Moka pots

No right of return

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Storage

Scope of delivery

Product dimensions

Package dimensions

Ingredients and instructions for use

The flavour profile is characterised by spicy notes of cocoa and tobacco, complemented by subtle nuances of pastry, nuts, and chocolate.

Spicy and nutty flavour profile

The blend of 50% Arabica and 50% Robusta features a medium roast level with a well-balanced intensity.

Medium roast and intensity

This roast is well-suited for preparing classic espresso as well as milk-based specialities such as cappuccino or latte macchiato.

Ideal for espresso variations

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De'Longhi Classico

At a Glance

Spicy and nutty flavour profile

Medium roast and intensity

Ideal for espresso variations

Sales rank 293 of 1286

In Detail

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De'Longhi Classico

At a Glance

Spicy and nutty flavour profile

Medium roast and intensity

Ideal for espresso variations

Sales rank 293 of 1286

In Detail

Description

Specifications

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