De Cecco Gnocchetti sardi
500 g, Minimum order 6Delivered between Wed, 26.8. and Thu, 27.8.
More than 10 pieces in stock at third-party supplier
More than 10 pieces in stock at third-party supplier
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Product details
De Cecco's Gnocchetti sardi are a traditional Italian pasta known for their distinctive shape and texture. These small, shell-shaped gnocchi are perfect for a variety of dishes and provide an excellent base for sauces and sides. Made from high-quality durum wheat semolina, they ensure optimal cooking firmness and a delicious taste. Weighing 500 grams, they are ideal for preparing meals for multiple people or for stocking up. Gnocchetti sardi are not only versatile but also nutritious, offering a balanced mix of carbohydrates, protein, and fiber.
- Made from high-quality durum wheat semolina
- High protein content of 14 grams per 100 grams
- Contains no saturated fats and no salt
- Ideal for a variety of dishes and sauces.
Noodle shape | Gnocchi |
Flour type | Durum wheat semolina |
Origin | Europe |
Weight | 500 g |
Item number | 37220102 |
Manufacturer | De Cecco |
Category | Pasta |
Manufacturer No. | 8001250120830 |
Release date | 25.7.2023 |
Minimum order | 6 |
Noodle shape | Gnocchi |
Flour type | Durum wheat semolina |
Origin | Europe |
CO₂ emissions | 1 kg |
Climate contribution | CHF 0.11 |
Description | Pasta |
Energy in kcal | 351 kcal |
Energy in kJ | 1490 kJ |
Fat | 1.50 g |
thereof saturated fatty acids | 0.30 g |
Carbohydrates | 69 g |
thereof sugar | 3.40 g |
Fiber | 2.90 g |
Protein | 14 g |
Salt | 0 g |
Weight | 500 g |
Length | 17.30 cm |
Width | 11.30 cm |
Height | 4.80 cm |
Weight | 507 g |
Ingredients | Durum wheat semolina pasta - may contain SOYBEAN and SENAPE. |
Specifications may include unverified machine translations.
No right of return
No warranty
1 additional offer