De Cecco Gnocchetti sardi

De Cecco Gnocchetti sardi are a traditional type of pasta made from high-quality durum wheat semolina. These small, beautifully shaped gnocchi are perfect for a variety of dishes and provide an excellent base for creative culinary creations. With their unique texture, they absorb sauces particularly well, ensuring a flavorful dining experience. Gnocchetti sardi are not only versatile but also nutritious, as they contain a balanced mix of carbohydrates, protein, and fiber. They are an excellent choice for anyone looking to prepare a tasty and satisfying meal.

• Made from high-quality durum wheat semolina
• High protein content of 14 g per 100 g
• Low fat content with only 1.5 g per 100 g
• Versatile for use in various dishes.