Name: ESPRESSO BARISTA coffee capsule (e)
Brand: Dallmayr
SKU: 20851047
Price: 5.9 CHF
Availability: InStock
Rating: 5 (1 reviews)

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Dallmayr

Discover the variety of capsa: 10 capsules in a smart box. We are now offering the capsa aroma capsules in a new packaging. The previously colorful foils will temporarily be replaced by a uniform silver foil. We are working on making the capsules easily distinguishable again soon. The most important thing, however, is that the aroma of the coffee remains perfectly protected by the capsa shell, without any additional packaging.

Actual product image Dallmayr ESPRESSO BARISTA coffee capsule (e) (10 x Port.)

Key specifications

Caffeine

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

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Flavour

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The sales unit is the grouping of article units into a saleable unit, which can be the smallest unit or a grouping for sale to the customer.

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