Crown Maple Bourbon Barrel Aged Maple Syrup von - 375 ml

The Bourbon Barrel Aged Maple Syrup from Crown Maple in the Limited Edition is produced in the Hudson Valley of New York State from carefully processed maple sap, combining traditional production methods with exceptional barrel aging. After extraction, the syrup is refined using a patented reverse osmosis process, resulting in a particularly pure and finely structured base product that is then aged in former bourbon barrels. During this aging process, it absorbs intense barrel and wood notes, developing a complex flavor profile with nuances of bourbon, roasted oak, graham cracker, brown butter, and vanilla. On the palate, it reveals a deep, warm sweetness with a long, aromatically complex finish. The syrup is ideal for enhancing coffee, black tea, and hot chocolate, as well as drizzling over desserts and fruits, glazing meat dishes, and for BBQ sauces, vinaigrettes, and bourbon cocktails. A characterful premium syrup for discerning connoisseurs.