Name: Capsules Lungo Crema XXL Box
Brand: Cremesso
SKU: 33172714
Price: 22.7 CHF
Availability: InStock

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Cremesso

Creamy and aromatic. Pleasant in taste with a slightly nutty aroma.

Type: Pure Arabicas from Central and South America as well as from Asia make this noble blend a special taste experience with a lightly nutty finish.

Roast: The gentle, medium roast allows the subtly nutty aromas to unfold beautifully. The medium grind enhances the incomparable creamy-soft body.

Aroma: A soft body and a subtly fresh acidity form the perfect base for this elegant coffee. The composition is completed with delightful aromas.

Sustainable enjoyment: The entire standard coffee range from Cremesso is Rainforest Alliance certified – a global certification program for sustainable coffee production. Rainforest Alliance promotes responsible and sustainable coffee production. The program focuses on improving the living conditions of coffee farmers through training in cultivation techniques and business practices. The results are the consistent quality of the coffee beans, stable productivity, and careful management of natural resources.

Actual product image Cremesso Capsules Lungo Crema XXL Box (48 x Port.)

Key specifications

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Caffeine

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Items per sales unit

The sales unit is the grouping of article units into a saleable unit, which can be the smallest unit or a grouping for sale to the customer.

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