Cooking bag 300x400 90my 121°C

The cooking bags 300x400 90my 121°C are specially developed food packaging that offers an optimal balance between durability, temperature resistance, and cost efficiency. The use of SISTEMCOC-IN preserves the organoleptic quality of the packaged product while ensuring high thermal stability. These bags are ideal for applications where pasteurization at up to 121°C for over an hour is required. The innovative formulation and manufacturing allow for excellent sealability, guaranteeing a secure closure. Additionally, the bags provide an effective barrier against oxygen and water vapor, protecting the contents from external influences. The transparency of the packaging allows for easy visual inspection of the contents, while the excellent heat and puncture resistance offers added safety during the heating process. The cooking bags are available in practical packaging units that meet the demands of industrial food processing. These packages are a reliable solution for the safe and efficient preparation of food at high temperatures.

• Optimal sealability for secure closure
• Effective barrier against oxygen and water vapor
• Excellent heat and puncture resistance
• Preservation of organoleptic quality through SISTEMCOC-IN.