Cooking bag 170x250 90my 121°C

The cooking bags, measuring 170 x 250 mm and with a thickness of 90 µm, are specifically designed for food packaging. They offer excellent thermal resistance, allowing for pasteurization up to 121 °C for one hour. Thanks to the innovative SISTEMCOC-IN technology, the organoleptic quality of the packaged products is preserved without altering their properties. These bags feature optimal sealability and provide an effective barrier against oxygen and water vapor. Their good transparency allows for easy visual inspection of the contents, while the excellent heat and puncture resistance ensures safe handling. The cooking bags are available in convenient packs of 100 pieces, enabling efficient use in commercial settings.

• Pasteurization up to 121 °C for 1 hour
• Optimal sealability for secure sealing
• Oxygen and water vapor barrier for freshness
• Good transparency for easy visual inspection
• Excellent heat and puncture resistance.