Name: Sweet Smooth
Brand: Coffee Plant
SKU: 39324050
Price: 17.9 CHF
Availability: InStock

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Coffee Plant

Sweet Smooth is a high-quality coffee variety made from carefully selected Arabica beans. These beans are characterized by their sweet and smooth flavor, making them ideal for preparing espresso. Weighing 250 grams, this product offers an optimal amount for coffee lovers who value quality and taste. The beans are sourced from Poland, a country known for its unique growing conditions that contribute to the development of the distinctive flavor profile. Sweet Smooth is caffeinated and is perfect for daily enjoyment, whether in the morning or as a relaxing break during the day. The smooth texture and sweet aftertaste make this coffee an excellent choice for anyone seeking a harmonious and full-bodied coffee experience. The item is packaged conveniently to preserve the freshness of the beans and allow for easy handling.

Actual product image Coffee Plant Sweet Smooth (250 g, Medium roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

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