Product details
The 2020 Clos Fourtet is a blend of 90% Merlot, 7% Cabernet Sauvignon and 3% Cabernet Franc, harvested from 15th to 30th September and weighing in with an alcohol of 14.5% and a pH of 3.6. It is being aged for 14-18 months in 50% new oak barrels, 48% second-fill barrels and 2% amphora. Deep garnet-purple in colour, it comes bounding out of the glass with ripe, expressive notes of crushed black plums, juicy black berries and black cherry preserves, followed by hints of ground cloves, cinnamon stick, camphor and cedar chest. The medium to full-bodied palate is jam-packed with bright, vivacious black fruits, framed by velvety tannins and bags of freshness, finishing with great length.
Country | France |
Region | St-Emilion |
Wine award | James Suckling, Robert Parker (Wine Advocate), Vinous (Antonio Galloni), Wine Spectator |
Vintage | 2020 |
Allergens contained | Contains sulphites |
Alcohol content | 14.50 % |
Item number | 24151189 |
Vineyard | Clos Fourtet |
Category | Red wine |
Manufacturer no. | 54398 |
Release date | 13.2.2023 |
Country | France |
Region | St-Emilion |
Appellation | DOCG |
CO₂-Emission | |
Climate contribution |
Vintage | 2020 |
Allergens contained | Contains sulphites |
Alcohol content | 14.50 % |
Parker points | 94 |
Wine Spectator | 94 |
James Suckling | 97 |
Content per sales unit | 1 x 150 cl |
Specifications may include unverified machine translations.