Name: Óromo
Brand: Claro
SKU: 8070219
Price: 21.9 CHF
Availability: InStock
Rating: 4.7 (15 reviews)

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Claro

This Fairtrade organic Oromo coffee consists exclusively of the finest quality Ethiopian organic Arabica beans. These aromatic beans are carefully and slowly roasted in small batches using traditional methods at the renowned coffee roastery La Semeuse. This process allows the beans to fully develop their rich flavor. It is a particularly aromatic and mild coffee specialty with a delicate, sweet spiciness for a perfect coffee experience.

Actual product image Claro Óromo (500 g, Medium roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

Óromo

Coffee beans

Automatic coffee makers

Coffee capsule systems

Filter coffee makers

Espresso machines

Coffee grinders

Moka pots

No right of return

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Storage

Scope of delivery

Product dimensions

Distributor

Package dimensions

Ingredients and instructions for use

The Ethiopian Arabica beans feature a mild flavour profile with a subtle, sweet spice.

Aromatic flavour profile

With a medium roast, these coffee beans have an intensity level of 3 out of 5.

Medium roast

The beans are slowly roasted in small batches using traditional methods at the La Semeuse roastery.

Traditional roasting method

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Claro Óromo

At a Glance

Aromatic flavour profile

Medium roast

Traditional roasting method

Sales rank 247 of 1300

In Detail

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Claro Óromo

At a Glance

Aromatic flavour profile

Medium roast

Traditional roasting method

Sales rank 247 of 1300

In Detail

Description

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Product ratings15

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