Name: Espresso
Brand: Claro
SKU: 8070220
Price: 17.9 CHF
Availability: InStock
Rating: 4.3 (8 reviews)

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Claro

This Fairtrade and organic espresso coffee is a blend of selected organic Arabica beans from Peru, the Junin province, from Honduras, and from Tanzania, the Kagera region on the western shore of Lake Victoria.

Actual product image Claro Espresso (500 g, Medium roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

Espresso

Coffee beans

Automatic coffee makers

Coffee capsule systems

Filter coffee makers

Espresso machines

Coffee grinders

Moka pots

No right of return

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Storage

Scope of delivery

Product dimensions

Distributor

Package dimensions

Ingredients and instructions for use

Claro coffee beans originate from controlled organic farming in Peru, Honduras and Tanzania.

Certified organic quality

The espresso features a medium roast and a very strong intensity level of 4.

Very high intensity

The product consists exclusively of select Arabica beans with a smooth flavour profile.

Pure Arabica beans

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Claro Espresso

At a Glance

Certified organic quality

Very high intensity

Pure Arabica beans

Sales rank 343 of 1307

In Detail

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Claro Espresso

At a Glance

Certified organic quality

Very high intensity

Pure Arabica beans

Sales rank 343 of 1307

In Detail

Description

Specifications

Price trend

Questions about this product0

Product ratings8

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