Château Gassier Le Pas du Moine Rosé Côtes de Provence AOC
2023, Minimum order 6Product details
The Le Pas du Moine Rosé Côtes de Provence AOC is a refreshing rosé wine from the renowned Côtes de Provence region in France. Produced by Château Gassier, this wine combines the grape varieties Ugni Blanc, Cinsault, Syrah, and Grenache, giving it a complex and balanced flavor profile. With an alcohol content of 12.5% by volume, it offers a pleasant lightness, making it an ideal companion for various occasions. The 2023 vintage showcases the typical characteristics of the region, known for its fruity and floral notes. The wine pairs excellently with fish dishes and cheese, making it a versatile choice for social gatherings or relaxed evenings. The Le Pas du Moine Rosé is available in a convenient 0.75-liter bottle and contains sulfites, which is important for allergy sufferers. Enjoy this organically produced rosé wine that captures the essence of Provence in every sip.
Grape variety | Cinsault, Coil, Grenache, Syrah, Ugni Blanc |
Country | France |
Region | Côtes de Provence |
Vintage | 2023 |
Allergens contained | Contains sulphites |
Alcohol content | 12.50 % |
Item number | 49175403 |
Vineyard | Château Gassier |
Category | Rosé wine |
Release date | 6.9.2024 |
Minimum order | 6 |
Minimum order | 6 |
Country | France |
Region | Côtes de Provence |
Appellation | AOC |
CO₂-Emission | |
Climate contribution |
Vintage | 2023 |
Grape variety | Cinsault, Coil, Grenache, Syrah, Ugni Blanc |
Best served with | Cheese, Fish |
Allergens contained | Contains sulphites |
Alcohol content | 12.50 % |
Description | Le Pas du Moine Rosé Côtes de Provence AOC |
Instructions for use | Colour: Pale salmon pink with a warm red-golden shimmer. Aroma: Clean nose of medium intensity, ripe and fruity, aromas of raspberries, a hint of English bonbon, light herbal notes on the finish. Body: Medium attack, typical freshness, delicate body, notes of raspberries on the palate, seductive sweet fruit with a long finish. Quality: A summer wine par excellence, a good accompaniment to food. |