Charles Rolaz / Hammel SA La Jouvence Merlot Blanc de Noir

Vinification
For many years, the entire winery has been managed according to environmentally friendly principles. Monitoring of ripeness to determine the harvest time, yield restriction, and hand harvesting and selection to ensure the berries remain intact. Additional sorting of the best berries upon arrival in the cellar. Gentle pressing. After natural clarification, a slow alcoholic fermentation takes place, before the wine is aged on the fine lees in amphorae and oak barrels. Light filtration.