−10%

Callebaut Pebble chocolate

400 g
was CHF17.70 CHF40.01/1kg
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9 pieces in stock
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Product details

With their balanced taste of milk, cocoa and caramel, Callebaut's Callets au chocolat au lait are made to melt. These callets with a cocoa content of 33.6% are made from Belgian chocolate. The melted callets are ideal for making sweets and chocolate, but can also be used as toppings for cupcakes or biscuits.

Key specifications

chocolate type
Milk chocolate
cocoa percentage
33.60%
Flavour
Milk chocolate
Diet
Gelatin-freeGluten freeHalalKosherVegetarian
Allergens contained
Soybeans
Weight
400 g

General information

Item number
20974116
Manufacturer
Callebaut
Category
Chocolate
Release date
24.5.2022
Sales rank in Category Chocolate
42 of 1266

Food properties

chocolate type
Milk chocolate
cocoa percentage
33.60%
Flavour
Vanilla
Flavour
Milk chocolate

Origin

Origin
Belgium

Voluntary climate contribution

CO₂ emissions
4.96 kg
Climate contribution
CHF 0.12

Content characteristics

Description
Chocolate
Alcohol
Non-alcoholic
Caffeine
Decaf
Diet
Gelatin-freeGluten freeHalalKosherVegetarian
Allergens contained
Soybeans

Nutritional information per 100g

Energy in kcal
563 kcal
Energy in kJ
2356 kJ
Fat
36.20 g
thereof saturated fatty acids
21.80 g
Carbohydrates
50.90 g
thereof sugar
0 g
Fiber
2.10 g
Protein
7 g
Salt
0.20 g

Storage

Storage
Between 12°C and 20°C

Scope of delivery

Items per sales unit
1 pcs.
Scope of delivery
400 g

Product dimensions

Weight
400 g

Package dimensions

Length
16.30 cm
Width
14.90 cm
Height
6.10 cm
Weight
408 g

Ingredients and instructions for use

Ingredients
Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring. For allergens see ingredients in bold: Kosher.

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No warranty
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