Callebaut Pebble chocolate

400 g
CHF71.76/1kg
Delivered Wed, 13.8.
9 pieces in stock at third-party supplier
Supplied by
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Flavour

Product details

With their balanced taste of milk, cocoa and caramel, Callebaut's Callets au chocolat au lait are made to melt. These callets with a cocoa content of 33.6% are made from Belgian chocolate. The melted callets are ideal for making sweets and chocolate, but can also be used as toppings for cupcakes or biscuits.

Key specifications

chocolate type
Milk chocolate
cocoa percentage
33.60 %
Diet
Gluten freeKosher
Weight
400 g
Flavour
Soft roe
Allergens contained
Milk (including lactose)
Item number
20974116

General information

Manufacturer
Callebaut
Category
Chocolate
Release date
24.5.2022
Sales rank in Category Chocolate
44 of 424

Food properties

chocolate type
Milk chocolate
cocoa percentage
33.60 %
Flavour
Soft roe
Flavour
Soft roe

Origin

Origin
Belgium

Voluntary climate contribution

CO₂-Emission
Climate contribution

Content characteristics

Description
Chocolate
Alcohol
Non-alcoholic
Caffeine
Decaf
Diet
Gluten freeKosher
Allergens contained
Milk (including lactose)

Nutritional information per 100g

Energy in kcal
563 kcal
Energy in kJ
2356 kJ
Fat
36.20 g
thereof saturated fatty acids
21.80 g
Carbohydrates
50.90 g
thereof sugar
0 g
Protein
7 g
Salt
0.20 g

Scope of delivery

Items per sales unit
1 x

Product dimensions

Weight
400 g

Package dimensions

Length
16.30 cm
Width
14.90 cm
Height
6.10 cm
Weight
408 g

Ingredients and instructions for use

Ingredients
Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring. For allergens see ingredients in bold: Kosher.

No right of return
No warranty

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