Callebaut Pebble chocolate
400 gFree shipping starting at 50.–
With their balanced taste of milk, cocoa and caramel, Callebaut's Callets au chocolat au lait are made to melt. These callets with a cocoa content of 33.6% are made from Belgian chocolate. The melted callets are ideal for making sweets and chocolate, but can also be used as toppings for cupcakes or biscuits.
chocolate type | Milk chocolate |
cocoa percentage | 33.60 % |
Diet | Gluten free, Kosher |
Weight | 400 g |
Flavour | Soft roe |
Allergens contained | Milk (including lactose) |
Item number | 20974116 |
Manufacturer | Callebaut |
Category | Chocolate |
Release date | 24.5.2022 |
Sales rank in Category Chocolate | 139 of 1308 |
chocolate type | Milk chocolate |
cocoa percentage | 33.60 % |
Flavour | Soft roe |
Flavour | Soft roe |
Origin | Belgium |
CO₂-Emission | |
Climate contribution |
Description | Chocolate |
Alcohol | Non-alcoholic |
Caffeine | Decaf |
Diet | Gluten free, Kosher |
Allergens contained | Milk (including lactose) |
Energy in kcal | 563 kcal |
Energy in kJ | 2356 kJ |
Fat | 36.20 g |
thereof saturated fatty acids | 21.80 g |
Carbohydrates | 50.90 g |
thereof sugar | 0 g |
Protein | 7 g |
Salt | 0.20 g |
Items per sales unit | 1 x |
Weight | 400 g |
Length | 16.30 cm |
Width | 14.90 cm |
Height | 6.10 cm |
Weight | 408 g |
Ingredients | Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring. For allergens see ingredients in bold: Kosher. |