Cailler. A piece of Switzerland. Established in 1819, Cailler is proudly Switzerland's oldest still existing chocolate brand. Crafted at the foot of the Swiss Alps, our chocolates embody a rich heritage and expertise with a deep commitment to using high-quality ingredients as Swiss Alpine milk and sustainably sourced cocoa. Giving to Cailler chocolates their unique delicious taste.
chocolate type | White chocolate |
Weight | 292 g |
Flavour | Chocolate |
Allergens contained | Almonds, Celery, Gluten, Hard shell fruit, Nadgers, Peanuts, Sesame seeds, Soybeans |
Item number | 42611033 |
Manufacturer | Cailler |
Category | Chocolate |
Manufacturer no. | 12586746 |
Release date | 31.1.2024 |
Sales rank in Category Chocolate | 206 of 1285 |
Chocolate type | Napolitain |
chocolate type | White chocolate |
Flavour | Chocolate |
Flavour | Chocolate |
Origin | Switzerland |
CO₂-Emission | |
Climate contribution |
Description | Chocolate mix (DE: praline mix) |
Alcohol | Non-alcoholic |
Caffeine | Decaf |
Allergens contained | Almonds, Celery, Gluten, Hard shell fruit, Nadgers, Peanuts, Sesame seeds, Soybeans |
Content features | Without dyestuffs |
Energy in kcal | 558 kcal |
Energy in kJ | 2327 kJ |
Fat | 34.80 g |
thereof saturated fatty acids | 18.40 g |
Carbohydrates | 51.80 g |
thereof sugar | 50.30 g |
Fiber | 2.50 g |
Protein | 8.20 g |
Salt | 0.22 g |
Storage | Dry |
Items per sales unit | 1 x |
Packaging type | Cardboard box |
Scope of delivery | Cailler souvenir metal box mixed chocolates |
Weight | 292 g |
Length | 14.60 cm |
Width | 14.40 cm |
Height | 4.90 cm |
Weight | 295 g |
Ingredients | Ingredients: sweetened condensed MILK2 (MILK, skimmed MILK, sugar), sugar, cocoa butter*, cocoa mass* (Ghana, Ecuador), cocoa*, ALMONDS, HAZELNUTS, skimmed MILK powder2, BUTTERFAT2, WHEY powder2, honey, emulsifier (lecithins), glucose syrup, EGG white powder, natural Madagascar vanilla flavour. May contain: WHEAT, RYE, BARLEY, OATS, WALNUTS, CASHEW NUTS, PECAN NUTS, PISTACHIOS, MACADAMIA NUTS. *Rainforest Alliance Certified. Find out more at ra.org. 2Milk in volume balance. |