Cailler Napolitains

292 g
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Product details

Cailler. A piece of Switzerland. Established in 1819, Cailler is proudly Switzerland's oldest still existing chocolate brand. Crafted at the foot of the Swiss Alps, our chocolates embody a rich heritage and expertise with a deep commitment to using high-quality ingredients as Swiss Alpine milk and sustainably sourced cocoa. Giving to Cailler chocolates their unique delicious taste.

Key specifications

chocolate type
White chocolate
Weight
292 g
Allergens contained
Almonds, Celery, Gluten, Hard shell fruit, Nadgers, Peanuts, Sesame seeds, Soybeans
Item number
42611033

General information

Manufacturer
Cailler
Category
Chocolate
Manufacturer no.
12586746
Release date
31.1.2024

Food properties

Chocolate type
Napolitain
chocolate type
White chocolate

Origin

Origin
Switzerland

Voluntary climate contribution

CO₂-Emission
Climate contribution

Content characteristics

Description
Chocolate mix (DE: praline mix)
Alcohol
Non-alcoholic
Caffeine
Decaf
Allergens contained
Almonds, Celery, Gluten, Hard shell fruit, Nadgers, Peanuts, Sesame seeds, Soybeans

Nutritional information per 100g

Energy in kcal
558 kcal
Energy in kJ
2327 kJ
Fat
34.80 g
thereof saturated fatty acids
18.40 g
Carbohydrates
51.80 g
thereof sugar
50.30 g
Fiber
2.50 g
Protein
8.20 g
Salt
0.22 g

Storage

Storage
Dry

Scope of delivery

Items per sales unit
1 x
Scope of delivery
Cailler Souvenir Mix

Product dimensions

Weight
292 g

Package dimensions

Length
14.60 cm
Width
14.40 cm
Height
4.90 cm
Weight
295 g

Ingredients and instructions for use

Ingredients
Ingredients: sweetened condensed MILK2 (MILK, skimmed MILK, sugar), sugar, cocoa butter*, cocoa mass* (Ghana, Ecuador), cocoa*, ALMONDS, HAZELNUTS, skimmed MILK powder2, BUTTERFAT2, WHEY powder2, honey, emulsifier (lecithins), glucose syrup, EGG white powder, natural Madagascar vanilla flavour. May contain: WHEAT, RYE, BARLEY, OATS, WALNUTS, CASHEW NUTS, PECAN NUTS, PISTACHIOS, MACADAMIA NUTS. *Rainforest Alliance Certified. Find out more at ra.org. 2Milk in volume balance.

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