Cailler Milch

300 g
Currently out of stock
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Product details

Cailler. A piece of Switzerland. Founded in 1819, Cailler is proud to be the oldest chocolate brand still in existence in Switzerland. Made at the foot of the Swiss Alps, our chocolates embody a rich tradition and expertise with a deep commitment to using high quality ingredients such as Swiss Alpine milk and sustainably sourced cocoa. This gives Cailler chocolates their unique and delicious flavour.

Key specifications

chocolate type
Milk chocolate
cocoa percentage
31 %
Weight
300 g
Flavour
Chocolate
Allergens contained
Cereals containing glutenWheat
Item number
42610931

General information

Manufacturer
Cailler
Category
Chocolate
Manufacturer no.
12580994
Release date
31.1.2024

Food properties

Chocolate type
Chocolate bars
chocolate type
Milk chocolate
cocoa percentage
31 %
Flavour
Chocolate
Flavour
Chocolate

Origin

Origin
Switzerland

Voluntary climate contribution

CO₂-Emission
Climate contribution

Content characteristics

Description
Swiss Alpine milk chocolate. Cocoa: 31% minimum
Alcohol
Non-alcoholic
Caffeine
Decaf
Allergens contained
Cereals containing glutenWheat

Nutritional information per 100g

Energy in kcal
562 kcal
Energy in kJ
2345 kJ
Fat
35.20 g
thereof saturated fatty acids
20.90 g
Carbohydrates
51.90 g
thereof sugar
50.80 g
Fiber
1.60 g
Protein
8.80 g
Salt
0.29 g

Storage

Storage
Dry

Scope of delivery

Items per sales unit
1 x
Packaging type
Other
Scope of delivery
Cailler Souvenir Tablette Lait

Product dimensions

Weight
300 g

Package dimensions

Length
30.30 cm
Width
9.30 cm
Height
1.50 cm
Weight
316 g

Ingredients and instructions for use

Ingredients
Ingredients: sweetened CONDENSED MILK 58% (MILK, SKIMMED MILK, sugar), sugar, cocoa butter, cocoa, BUTTER PURE FAT2, cocoa mass (Ghana), emulsifier (lecithins), natural Madagascar vanilla flavouring. May contain: EGGS, WHEAT, RYE, BARLEY, OATS, ALMONDS, HAZELNUTS, WALNUTS, CASHEW NUTS, PECAN NUTS, PISTACHIOS, MACADAMIA NUTS. Rainforest Alliance certified. Find out more at ra.org. 2Milk in volume equalisation.

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