Name: Beans Granaroma
Brand: Caffè Vergnano
SKU: 23138088
Price: 20.5 CHF
Availability: InStock
Rating: 4.7 (30 reviews)

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Caffè Vergnano

The Granaroma blend is an Arabica coffee with an intense aroma, made from a selection of fine varieties from Central America. These coffee beans owe their intense flavour to a slow roasting process and can be brewed in a coffee machine or a moka pot.

Actual product image Caffè Vergnano Beans Granaroma (1000 g, Dark roast, Medium roast)

Key specifications

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

Beans Granaroma

Coffee beans

Automatic coffee makers

Coffee capsule systems

Filter coffee makers

Espresso machines

Coffee grinders

Moka pots

No right of return

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Storage

Scope of delivery

Product dimensions

Package dimensions

Ingredients and instructions for use

Thanks to the slow roasting process, the Central American Arabica beans develop a consistently rich flavour profile.

Intense Arabica aroma

A medium to dark roast achieves a high intensity level of 3, delivering a strong and bold taste.

Robust intensity level

The coffee beans from Caffè Vergnano can be prepared using either a filter coffee machine or a cafetiere.

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Caffè Vergnano Beans Granaroma

At a Glance

Intense Arabica aroma

Robust intensity level

Versatile preparation methods

Sales rank 36 of 1249

In Detail

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Caffè Vergnano Beans Granaroma

At a Glance

Intense Arabica aroma

Robust intensity level

Versatile preparation methods

Sales rank 36 of 1249

In Detail

Description

Specifications

Price trend

Questions about this product1

Product ratings30

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