Name: Antica Bottega
Brand: Caffè Vergnano
SKU: 6648669
Price: 27.7 CHF
Availability: InStock
Rating: 4.56 (88 reviews)

isSSR

offer

olderThan3MonthTimestamp

path

sectorId

shopArea

slug

tagIds

productDetailPageQuery

productBySlug

alternateLinks

dutchAuctionBannerLazy

alternateLinksByPath

currentAuctionEvent

Caffè Vergnano

Three characteristics make Antica Bottega a top-quality coffee: Its striped, fine-pored crema is a true delight for connoisseurs and enthusiasts. Full, warm, bitter chocolate flavors define the character of this blend. The rich aftertaste adds the finishing touch to Antica Bottega. Thanks to its low-acid blend, this coffee is suitable for espressos as well as fine cappuccinos.

Actual product image Caffè Vergnano Antica Bottega (1000 g, Medium roast)

Key specifications

Bean type

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Caffeine

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Weight

Item number

Antica Bottega

Coffee beans

Moka pots

Filter coffee makers

Coffee grinders

Automatic coffee makers

Coffee capsule systems

Espresso machines

Portafilter machines: Like having your personal Italian barista

How do you recognise a quality coffee bean?

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Storage

Scope of delivery

Product dimensions

Distributor

Package dimensions

Ingredients and instructions for use

No warranty

Search

Caffè Vergnano Antica Bottega

Product details

Compare products

Goes with

Reviews & Ratings

Caffè Vergnano Antica Bottega

Product details

Description

Specifications

Price trend

Compare products

Similar products

Sales rank in Coffee beans

Goes with

Accessories

Reviews & Ratings

Warranty & return rates

Magazine articlesProduct test

Questions about this product

Product ratings88