Name: 100% Arabica organic
Brand: Caffè Vergnano
SKU: 11462008
Price: 31.9 CHF
Availability: InStock
Rating: 3.8 (4 reviews)

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Caffè Vergnano

The 100% Arabica organic coffee is distinguished by its high quality and full-bodied flavor. Made from carefully selected Arabica beans, this gourmet coffee offers a distinctive aroma that appeals to both coffee lovers and casual drinkers. The beans come from Italy, a country renowned for its excellent coffee production. Weighing 1000 grams, this product is ideal for daily enjoyment or special occasions. The coffee contains caffeine, providing the invigorating effect that many people appreciate. The use of 100% Arabica beans ensures a smooth and balanced cup of coffee, characterized by its fine flavor nuances. This coffee is not only a delight for the palate but also a conscious choice for environmentally aware consumers who value organic farming practices. Enjoy a cup of this exquisite coffee and experience the variety and depth that only the best Arabica beans can offer.

Actual product image Caffè Vergnano 100% Arabica organic (1000 g, Medium roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

100% Arabica organic

Coffee beans

Automatic coffee makers

Coffee capsule systems

Filter coffee makers

Espresso machines

Coffee grinders

Moka pots

No right of return

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Storage

Scope of delivery

Product dimensions

Distributor

Package dimensions

Ingredients and instructions for use

The coffee beans are characterised by fruity and floral notes with a slightly acidic taste.

Fruity and floral flavour profile

The product features a medium roast and a medium intensity level of two.

Medium roast and intensity

The coffee beans consist of one hundred per cent organically grown Arabica beans for environmentally conscious coffee enjoyment.

Organic Arabica cultivation

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Caffè Vergnano 100% Arabica organic

At a Glance

Fruity and floral flavour profile

Medium roast and intensity

Organic Arabica cultivation

Sales rank 290 of 1316

In Detail

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Caffè Vergnano 100% Arabica organic

At a Glance

Fruity and floral flavour profile

Medium roast and intensity

Organic Arabica cultivation

Sales rank 290 of 1316

In Detail

Description

Specifications

Price trend

Questions about this product0

Product ratings4

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