Name: Bluette N°40
Brand: Caffè Toraldo
SKU: 44800156
Price: 17.9 CHF
Availability: InStock
Rating: 5 (2 reviews)

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Caffè Toraldo

Noble taste of Southern Italy - Caffè Toraldo Bluette N°40. Discover Caffè Toraldo Bluette N°40, an exquisite blend that combines the traditions of Neapolitan coffee craftsmanship with high quality. This coffee creation consists of 60% selected Arabica beans from Central America, known for their pronounced and fine aroma, and 40% strong Robusta beans from Africa, which give the coffee its strong body and necessary intensity. It is a medium roast using a roasting technique that has been preserved in Naples for generations. This process highlights the fruity nuances and provides a compact, full aroma that will delight lovers of a balanced, well-rounded coffee flavor. Caffè Toraldo Bluette N°40 is more than just a simple coffee; it is a tribute to Italian coffee culture, bringing the flair of Southern Italy to your cup with every sip. Treat yourself to this rich and harmonious coffee experience, which is impressive both in an espresso cup and in a larger mug, suitable for any moment of the day.

Actual product image Caffè Toraldo Bluette N°40 (1000 g, Medium roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Weight

Bluette N°40

Coffee beans

Automatic coffee makers

Coffee capsule systems

Filter coffee makers

Espresso machines

Coffee grinders

Moka pots

No right of return

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Scope of delivery

Product dimensions

Package dimensions

Ingredients and instructions for use

This coffee blend combines 60% Arabica beans from Central America with 40% Robusta beans from Africa to deliver fruity notes and a full body.

Fruity and robust flavour

The coffee beans feature a medium-to-dark roast profile and achieve a strong intensity level of 3.

Medium roast and intensity

The product can be prepared either as a short espresso in an espresso cup or as a longer coffee in a large mug.

Suitable for various cup sizes

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Caffè Toraldo Bluette N°40

At a Glance

Fruity and robust flavour

Medium roast and intensity

Suitable for various cup sizes

Sales rank 161 of 1269

In Detail

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Caffè Toraldo Bluette N°40

At a Glance

Fruity and robust flavour

Medium roast and intensity

Suitable for various cup sizes

Sales rank 161 of 1269

In Detail

Description

Specifications

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Product ratings2

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