Name: Espresso Italiano
Brand: Caffé Paranà
SKU: 6648681
Rating: 2.5 (2 reviews)

isSSR

offer

olderThan3MonthTimestamp

path

sectorId

shopArea

slug

tagIds

productDetailPageQuery

productBySlug

alternateLinks

dutchAuctionBannerLazy

alternateLinksByPath

currentAuctionEvent

Caffé Paranà

The Paranà Espresso Italiano is dark and long-roasted and won a gold medal in the 2008 "International Coffee Tasting" competition. The Arabica beans from the highlands of the province of Paranà are complemented by 3% Robusta beans. The coffee is roasted slowly and gently, resulting in a creamy, full-bodied, yet fruity flavor.

Actual product image Caffé Paranà Espresso Italiano (18 x Port.)

Key specifications

Intensity

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Caffeine

Items per sales unit

The sales unit is the grouping of article units into a saleable unit, which can be the smallest unit or a grouping for sale to the customer.

Manufacturer	Caffé Paranà
Category	Coffee pods
Manufacturer no.	Torrefazione Paranà s.r.l.
Release date	29.9.2017

System	E.S.E.
Use	Cappuccino, Espresso
Bean type	Arabica beans
Beans	Arabica 90%, Robusta 10%
Degree of roasting	Medium roast
Intensity	2 - medium

Origin	Brazil
Growing country	Italy

Length	20 cm
Width	9.70 cm
Height	10.60 cm
Weight	218 g

Search

Caffé Paranà Espresso Italiano

Product details

Key specifications

General information

Coffee properties

Content characteristics

Storage

Origin

Voluntary climate contribution

Scope of delivery

Product dimensions

Distributor

Package dimensions

Compare products

Goes with

Reviews & Ratings

Voluntary climate contribution
CO₂-Emission
Climate contribution

Caffé Paranà Espresso Italiano

Similar products with faster delivery

Product details

Description

Specifications

Key specifications

General information

Coffee properties

Content characteristics

Storage

Origin

Voluntary climate contribution

Scope of delivery

Product dimensions

Distributor

Package dimensions

Price trend

Compare products

Sales rank in Coffee pods

Goes with

Often bought together

Reviews & Ratings

Questions about this product

Product ratings2