Name: Espresso Italiano
Brand: Caffé Paranà
SKU: 6648682
Rating: 2.5 (2 reviews)

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Caffé Paranà

The Paranà Espresso Italiano is dark and long-roasted and won a gold medal in the "International Coffee Tasting" competition in 2008. The Arabica beans from the highlands of the Paranà province are complemented by 3% Robusta beans. The coffee is roasted slowly and gently, resulting in a creamy, full-bodied, yet fruity flavor.

Actual product image Caffé Paranà Espresso Italiano (150 x Port.)

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Intensity

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Caffeine

Items per sales unit

The sales unit is the grouping of article units into a saleable unit, which can be the smallest unit or a grouping for sale to the customer.

Manufacturer	Caffé Paranà
Category	Coffee pods
Manufacturer no.	Torrefazione Paranà s.r.l.
Release date	29.9.2017

System	E.S.E.
Use	Cappuccino, Espresso
Bean type	Arabica beans
Beans	Arabica 90%, Robusta 10%
Degree of roasting	Medium roast
Intensity	2 - medium

Origin	Brazil
Growing country	Italy

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Caffé Paranà Espresso Italiano

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Items per sales unit	150 x Port.
Scope of delivery	150 coffee pods 18 E.S.E. single portions

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Caffé Paranà Espresso Italiano

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