Name: Espresso Italiano
Brand: Caffé New York
SKU: 6648672
Rating: 4.6 (106 reviews)

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Caffé New York

Extra impresses with a rich crema and a long-lasting finish. These exquisite beans are gently roasted using a triple roasting process, ensuring an absolutely high-quality, digestible, and low-acid coffee. Consistently awarded in the Feinschmecker Gourmet Magazine, this coffee is a true delight for the palate.

Actual product image Caffé New York Espresso Italiano (1000 g, Medium roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

Espresso Italiano

Coffee beans

Automatic coffee makers

Coffee capsule systems

Filter coffee makers

Espresso machines

Coffee grinders

Moka pots

No right of return

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General information

Coffee properties

Content characteristics

Origin

Storage

Scope of delivery

Product dimensions

Distributor

Package dimensions

The beans feature a medium roast level and a medium strength of level 2.

Medium Roast and Intensity

Only 100% pure Arabica coffee beans are used for this product.

Use of Arabica Beans

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Caffé New York Espresso Italiano

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Medium Roast and Intensity

Use of Arabica Beans

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Caffé New York Espresso Italiano

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At a Glance

Medium Roast and Intensity

Use of Arabica Beans

In Detail

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