Caffé New York Coffee beans New York XXXX, 500 grams

Finest, gently roasted beans for the coffee lover. Arabica beans from Costa Rica, Colombia, Kenya, and India provide a particularly sweet and powerful flavor. This blend is refined by Blue Mountain beans, which give Caffè New York its unique taste.

The blend contains: 75% Arabica from Costa Rica, Colombia, Kenya, and India, 20% Robusta "Canephora" from Indonesia, 5% Blue Mountain from Jamaica.

Blue Mountain growing area: Blue Mountain coffee belongs to the top category of coffee specialties, alongside a few other varieties. The coffee bushes are grown at altitudes between 910 meters and 1700 meters. The cultivation area is only 6,000 hectares. Areas above 1700 meters are densely forested and preserved as a forest reserve. Fog, cool temperatures, and heavy rainfall are the main factors in the Blue Mountains that create a unique climate, allowing the coffee cherries to grow much more slowly. This long maturation period results in a distinctive aroma with recognizable qualities, highly valued by coffee experts.