Name: Biologico
Brand: Caffé New York
SKU: 8070106
Rating: 1 (1 reviews)

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Caffé New York

The coffee is grown by indigenous communities in Central and South America at altitudes between 1000 and 2000 meters above sea level. No chemical synthetic substances are used; instead, soil fertility is maintained with natural fertilizers and proper agronomic practices that are passed down from generation to generation, respecting both nature and humanity.

Actual product image Caffé New York Biologico (250 g, Medium roast)

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Bean type

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Caffeine

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Bean type	Arabica beans
Growing country	Italy
Caffeine	Caffeinated
Degree of roasting	Medium roast
Intensity	3 - strong
Flavour	Coffee
Weight	250 g
Item number	8070106

Manufacturer	Caffé New York
Category	Coffee beans
Manufacturer no.	T.N.Y. S.p.A.
Release date	16.3.2018

Bean type	Arabica beans
Beans	Arabica 100%
Use	Cappuccino, Coffee Cream, Espresso, Lungo
Degree of roasting	Medium roast
Intensity	3 - strong
Flavour	Coffee

Description	Organic coffee
Caffeine	Caffeinated

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Caffé New York Biologico

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Caffé New York Biologico

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