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Caffé Molinari

The traditional house Molinari from Modena uses only top-quality Arabica and Robusta beans. For the Rosa blend, 90% Arabica beans and 10% Robusta beans are mixed and roasted to a consistent, medium roast level. The Rosa has a delicate body with a mild aroma and a sweet, subtle note. It is perfectly suited for a balanced and refined coffee.

Actual product image Caffé Molinari Qualità Rosa (1000 g, Light roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Item number	6648671
Manufacturer	Caffé Molinari
Category	Coffee beans
Release date	29.9.2017

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Caffé Molinari Qualità Rosa

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Bean type	Arabica beans
Degree of roasting	Light roast
Intensity	1 - low
Caffeine	Caffeinated
Growing country	Italy
Weight	1000 g

Bean type	Arabica beans
Beans	Arabica 90%, Robusta 10%
Use	Cappuccino, Coffee Cream, Espresso, Lungo
Degree of roasting	Light roast
Intensity	1 - low

Caffé Molinari Qualità Rosa

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