Name: Grand'Espresso
Brand: Caffè Mokambo
SKU: 32205930
Price: 15.29 CHF
Availability: InStock

productDetailPageQuery

Urban Trail Naked Grey

Bit socket set

Helmet Chili

CLASSIC CRUSH CLOG BLACK*39-40

Ultra 5 Match It

Feel

Backslope III Insulated Pant

diskAshur PRO3 SSD 8TB

W Stretch Ozonic™ Jacket

AS13828 - 31000 pages - yellow - 1 unit(s)

AC Diesel locomotive/sound BR 231 DR IV + PluX22 Dec.

Stina

Singlepack Photo Black T800100 UltraChrome PRO 700ml

Betriebliches Energiemanagement

V-10

Folding table, mobile, HxWxD 750 x 1600 x 800 mm, light grey.

Power cable

Sharpener Desk Tidy

X3 basin mixer, size XL, without pop-up waste

XMG1930-30

Caffè Mokambo

An espresso blend made from electronically selected beans. The 100% Arabica beans in this blend originate from the finest growing regions in Central America. Their smooth taste, creaminess, and irresistible aroma make the Grand Espresso blend the flagship of the Mokambo product range.

Actual product image Caffè Mokambo Grand'Espresso (500 g, Medium roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Item number	32205930
Manufacturer	Caffè Mokambo
Category	Coffee beans
Manufacturer No.	8001239001020
Release date	17.11.2022
Minimum order	6

Bean type	Arabica beans
Beans	Arabica 100%
Use	Drip coffee, Fully automatic machine
Degree of roasting	Medium roast
Flavour	Coffee
Flavour	Sweet

Description	Coffee beans
Caffeine	Caffeinated

Origin	Italy
Region	Abruzzo

CO₂ emissions	4.89 kg
Climate contribution	CHF 0.12

Search

Settings

Customer account

Comparison lists

Watch lists

Cart

Caffè Mokambo Grand'Espresso

Weight2

Product details

Key specifications

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Storage

Scope of delivery

Product dimensions

Compare products

Goes with

Reviews & Ratings

Caffè Mokambo Grand'Espresso

Weight2

Product details

Description

Specifications

Key specifications

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Storage

Scope of delivery

Product dimensions

Price trend

Compare products

Similar products

Sales rank in Coffee beans

Goes with

Often bought together

Reviews & Ratings

Questions about this product0

Product ratings0