productDetailPageQuery

Yucatan

Mesh top frame 1200 x 800 x 1600 mm RAL 6017 Mesh 10 x 10 mm

Estate

PL Classic White 38

ROG Strix Helios GX601

Schritte plus Neu 1+2. A1. Medienpaket

Pliers spanner

Konfetti

UM-A1 Maintenance Kit

Choco Violette

Bike Pants Shelter 2L Softshell women - cosmic-blue

Radio system PD504BP

Explorer

Sandal black AL 711 PLUS ESD, S1 NB, EU shoe size: 44

Iq Hta

Women's Sella 3L Powertex Pant

Nakiska™ Bootie

CORE DENTON 1985 PIMA COTTON

Single-lever bath mixer ESSENCE Hard Graphite brushed

Caffè Mokambo

Mokambo Argento is a coffee that can be recognized by its aroma, both in the café and at home. This excellent blend is the result of a harmonious combination of the finest raw coffees. Mokambo is a must for anyone who cannot forgo the taste of a true Italian espresso outside of Italy. This bar blend, ground for espresso makers and also for portafilters, comes from Chieti (Abruzzo, Italy) and impresses with its digestibility and flavor.

Actual product image Caffè Mokambo Argento (Dark roast, 250 g)

Key specifications

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Item number	32205933
Manufacturer	Caffè Mokambo
Category	Coffee powder
Release date	17.11.2022

Description	Ground
Caffeine	Caffeinated

Search

Settings

Customer account

Comparison lists

Watch lists

Cart

Caffè Mokambo Argento

Product details

Key specifications

General information

Coffee properties

Content characteristics

Origin

Storage

Scope of delivery

Product dimensions

Compare products

Goes with

Reviews & Ratings

Degree of roasting	Dark roast
Intensity	3 - strong
Flavour	Intensive
Caffeine	Caffeinated
Growing country	Italy
Weight	250 g

Use	Drip coffee
Degree of roasting	Dark roast
Intensity	3 - strong
Flavour	Intensive

Caffè Mokambo Argento

Similar products with faster delivery

Product details

Description

Specifications

Key specifications

General information

Coffee properties

Content characteristics

Origin

Storage

Scope of delivery

Product dimensions

Price trend

Compare products

Sales rank in Coffee powder

Goes with

Often bought together

Reviews & Ratings

Questions about this product0

Product ratings0