Name: Respect Peru
Brand: Caffè Mauro
SKU: 39878360
Price: 29.9 CHF
Availability: InStock

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Caffè Mauro

Respect Peru - certified organic coffee from the majestic Andes of Piura

Immerse yourself in an unrivaled coffee experience with Respect Peru, a certified organic coffee of the highest quality grown in the breathtaking heights of the Andean region of Piura. Every cup of Respect Peru is a tribute to Peru's rich coffee tradition and a symbol of respect for nature and the farmers who cultivate this exquisite product with hard work and dedication.

Respect Peru is grown according to strict organic standards, which ensure that no harmful chemicals are used during the entire cultivation process. The soils of the Andes region provide a natural and fertile environment for coffee cultivation, resulting in exceptional quality and unrivaled flavor.

Enjoy the unique flavor profile of Respect Peru - a perfect balance between delicious chocolate and fruity notes. Each cup is a real treat for the senses, with a rich and complex flavor that is intoxicating yet subtle. Sit back and let yourself be enchanted by the flavors and character of this exceptional coffee.

The Caffé Mauro roastery not only brings excellent coffee to your cup but is also passionately committed to sustainability and fair trade. Respect Peru is carefully selected and sourced directly from enthusiastic coffee farmers in Peru, ensuring fair remuneration and equal opportunities within the community. Caffé Mauro also strives to minimize its environmental impact and supports sustainable agricultural practices to protect the natural resources of the Andes.

Enjoy a cup of Respect Peru and let yourself be seduced by the magic of Peruvian coffee. Immerse yourself in the flavors of the Andes and support sustainable agricultural practices and fair trade at the same time. Experience the true flavor of the Andes in every cup of Respect Peru - a pleasure that will tantalize your palate and fill your heart.

Actual product image Caffè Mauro Respect Peru (1000 g, Medium roast)

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Bean type

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Caffeine

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

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