Name: Professional Special
Brand: Caffè Mauro
SKU: 47303332
Price: 13 CHF
Availability: InStock
Rating: 1 (1 reviews)

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Caffè Mauro

Special Bar from the Caffè Mauro single-serve range is a strong blend of flavours in practical aluminium capsules that are compatible with Nespresso Professional coffee machines. The sweetness of the Brazilian Arabica beans and the valuable Robusta beans from South East Asia and Africa give it a full body and a pleasant aftertaste of wood and tobacco. For an intense espresso that tastes good to everyone, is always perfect and suitable for every occasion.

Actual product image Caffè Mauro Professional Special (50 x Port.)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

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