Name: Miscela Aromatica
Brand: Caffé Diemme
SKU: 6648663
Rating: 5 (8 reviews)

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Caffé Diemme

Produces a full-bodied, spicy coffee with strong, lingering smoky-woody, bitter notes and a rich crema. It is complemented by a fruity acidity reminiscent of oranges. Compared to the dark roasted blends from Southern Italy, the Miscela Aromatica still feels gentle and delicate. Slightly chocolaty.

Actual product image Caffé Diemme Miscela Aromatica (250 g, Dark roast)

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Cultivated land is land used for agricultural purposes on which crops are grown.

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Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Manufacturer	Caffé Diemme
Category	Coffee beans
Release date	29.9.2017

Bean type	Arabica beans
Beans	Arabica 80%, Robusta 20%
Use	Americano, Cappuccino, Coffee Cream, Latte macchiato, Lungo
Degree of roasting	Dark roast
Intensity	2 - medium

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Caffé Diemme Miscela Aromatica

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Growing country	Italy
Origin	Brazil, El Salvador, India, South Africa

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Caffé Diemme Miscela Aromatica

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Product ratings8