Name: Nobile Pods
Brand: Caffè Borbone
SKU: 23593880
Price: 17.9 CHF
Availability: InStock

isSSR

offer

olderThan3MonthTimestamp

path

sectorId

shopArea

slug

tagIds

productDetailPageQuery

productBySlug

alternateLinks

dutchAuctionBannerLazy

alternateLinksByPath

currentAuctionEvent

Caffè Borbone

Caffè Borbone Nobile Coffee Pads

Noble, like the ancient art of Neapolitan coffee, this blend has a harmonious and balanced flavor that is perfect for the most discerning palates. The ideal balance between body and aroma, along with its refined yet lasting taste, makes it an unparalleled coffee for true connoisseurs.

The perfect blend to feel in harmony. The perfect balance between delicacy and flavor: with Miscela Nobile, one taste is enough to enjoy a delightful break of delicious relaxation.

Sweet coffee blend, medium roast, light acidity with a strong body.

Actual product image Caffè Borbone Nobile Pods (50 x Port.)

Key specifications

Intensity

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Flavour

Caffeine

Items per sales unit

The sales unit is the grouping of article units into a saleable unit, which can be the smallest unit or a grouping for sale to the customer.

Search

Caffè Borbone Nobile Pods

Product details

Compare products

Goes with

Reviews & Ratings

Caffè Borbone Nobile Pods

Product details

Description

Specifications

Price trend

Compare products

Similar products

Sales rank in Coffee pods

Goes with

Often bought together

Reviews & Ratings

Warranty & return rates

Questions about this product

Product ratings