Name: Magica Palermo
Brand: Caffè Borbone
SKU: 23593927
Price: 6.9 CHF
Availability: InStock

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Caffè Borbone

Caffe Borbone Magica Palermo Nespresso compatible capsules made of aluminum.

Discover the aluminum capsules from Caffe Borbone. With the Palermo blend, you will experience an intense aroma with a strong body. Caffe Borbone Miscela Palermo is full-bodied and has a warm, decisive character. The capsules fit perfectly in any Nespresso home machine.

The blend is named after the characterful city of Palermo in southern Italy. So, follow the Italians from Palermo and enjoy a fine yet robust espresso.

With Caffe Borbone Palermo, you get an extra caffeine kick thanks to the 100% Robusta content.

Actual product image Caffè Borbone Magica Palermo

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Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Caffeine

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

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