Name: Peru Espresso
Brand: Café Royal
SKU: 14768647
Price: 13.2 CHF
Availability: InStock
Rating: 4.6 (45 reviews)

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Café Royal

A full-bodied bean coffee for an authentic espresso experience. Café Royal Peru Espresso offers robust roasted flavours, a balanced acidity and the perfect base for a classic Italian espresso.

Made from 100% organically grown Arabica, Café Royal Peru Espresso combines the full flavour of Café Royal Premium coffee with a commitment to sustainability. The plantations are double-certified to organic and Fairtrade standards; fair prices and long-term partnerships directly support coffee farmers in the producing countries.

Single-origin espresso produced responsibly, perfect for portafilter or fully automatic machines.

Sensory profile
• Intensity: 4/10
• Crema: 4/5
• Body: 4/5
• Roast: 4/5
• Acidity: 3/5

At a glance
• Recommended cup size: 40 ml (espresso)
• Contents: 500 g beans
• Form: whole beans, gently slow-roasted in Switzerland
• Bean content: 100% Arabica
• Caffeine: contains caffeine

Organic and Fairtrade: Made from 100% organically grown coffee from Fairtrade-certified plantations. Fair minimum prices and long-term partnerships directly support coffee farmers in the producing countries.

Usage: Café Royal Peru Espresso is ideal for portafilter espresso machines, fully automatic coffee machines and classic espresso makers. For optimal flavour, use within 4 weeks of opening.

Café Royal: Swiss premium coffee from Delica AG in Birsfelden. Over 65 years of roasting tradition for unrivalled moments of enjoyment. Café Royal is the best-selling alternative in Switzerland for Nespresso®* Original Line machines. Our aluminium capsules are made from 80% recycled material and save over 20 tonnes of aluminium per year.

Actual product image Café Royal Peru Espresso (500 g, Dark roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Hand-picked, organic and Fairtrade-certified espresso beans

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

Peru Espresso

Coffee beans

Automatic coffee makers

Coffee capsule systems

Filter coffee makers

Espresso machines

Coffee grinders

Moka pots

No right of return

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Product dimensions

Distributor

Package dimensions

Ingredients and instructions for use

The coffee beans are organically grown and certified to both organic and Fairtrade standards.

Dual sustainability certification

The beans are ideal for traditional portafilter machines, fully automatic coffee makers, and classic stovetop espresso makers.

Suitable for various brewing methods

The espresso features a dark roast and offers a full-bodied flavour profile with powerful roasted notes and a balanced acidity.

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Café Royal Peru Espresso

At a Glance

Dual sustainability certification

Suitable for various brewing methods

Dark roast with rich aromas

Sales rank 111 of 1317

In Detail

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Café Royal Peru Espresso

At a Glance

Dual sustainability certification

Suitable for various brewing methods

Dark roast with rich aromas

Sales rank 111 of 1317

In Detail

Description

Specifications

Price trend

Questions about this product0

Product ratings45

Compare products

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