Organic balsamic vinegars are in the lead. They scored at least "good". Three conventional vinegars also landed in the top places, including two discounter products. Two brands are "poor". Not only from the grape. Three times the laboratory criticised the inclusion of sugars that did not come from grapes, but from sugar beet or grain...
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Byodo Aceto Balsamico di Modena IGP Invecchiato
250 mlDelivered between 16.1.2026 and 27.1.2026
More than 10 pieces in stock at supplier
More than 10 pieces in stock at supplier
Free shipping starting at 50.–
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Product details
The Aceto Balsamico di Modena IGP - Invecchiato (6% acidity) offers a truly special taste experience thanks to its minimum aging period of 3 years. This deep dark Italian vinegar from the heart of Italian vinegar production has a wonderfully complex and intensely full-bodied flavor. The high proportion of valuable fruity organic grape must, combined with organic red wine vinegar and aging in wooden barrels from wine production, makes the Byodo Invecchiato uniquely delicious.
Origin | Italy |
vinegar | Balsamic vinegar |
Content | 25 cl |
Item number | 42545546 |
Manufacturer | Byodo |
Category | Vinegars |
Release date | 26.1.2024 |
Sales rank in Category Vinegars | 55 of 152 |
vinegar | Balsamic vinegar |
Description | Aceto Balsamico di Modena IGP |
Alcohol | Non-alcoholic |
Energy in kcal | 202 kcal |
Energy in kJ | 860 kJ |
Fat | 0 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 45 g |
thereof sugar | 45 g |
Protein | 1 g |
Salt | 0.03 g |
Origin | Italy |
CO₂-Emission | |
Climate contribution |
Content | 25 cl |
Ingredients | Concentrated grape must*, red wine vinegar*. |
Specifications may include unverified machine translations.
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Translation: machine translated