Byodo Aceto Balsamico di Modena IGP - Canister

5000 ml
CHF8.94/1l
Ratings
BrandMore from Byodo
Test reportsVery good based on 1 test
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Product details

The Aceto Balsamico di Modena IGP (6% acidity) from Byodo is a true original, coming from the heart of Italian vinegar production in Modena and Reggio Emilia. This spirited, dark organic balsamic vinegar is harmoniously crafted from fine red wine vinegar and concentrated grape must. Thanks to its mild acidity, this classic aceto is wonderful in fine marinades and sauces.

The classic among Italian balsamic vinegars carries the designation IGP (Protected Geographical Indication). Like all Byodo vinegars, the Byodo Aceto Balsamico di Modena is produced through natural vinegar fermentation and is neither heated nor sulfured. For the finest enjoyment of natural balsamic vinegar.

The sale of this Italian balsamic specialty in a 5 kg container is exclusively intended for customers with subsequent commercial use.

Key specifications

Origin
Italy
vinegar
Balsamic vinegar
Content
500 cl
Item number
53143173

General information

Manufacturer
Byodo
Category
Vinegars
Release date
23.11.2024
Sales rank in Category Vinegars
55 of 152

Food properties

vinegar
Balsamic vinegar

Content characteristics

Description
Aceto Balsamico di Modena IGP
Alcohol
Non-alcoholic

Nutritional information per 100ml

Energy in kcal
115 kcal
Energy in kJ
488 kJ
Fat
0 g
thereof saturated fatty acids
0 g
Carbohydrates
23 g
thereof sugar
22 g
Protein
1.10 g
Salt
0.01 g

Origin

Origin
Italy

Voluntary climate contribution

CO₂-Emission
Climate contribution

Product dimensions

Content
500 cl

Package dimensions

Length
20.90 cm
Width
15.30 cm
Height
25 cm
Weight
5.89 kg

Ingredients and instructions for use

Ingredients
Wine vinegar*, concentrated grape must*.

No right of return
No warranty

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Reviews & Ratings

Translation: machine translated
Very good82/100
Öko-Test Logo
Rank 3 out of 17Öko-TestTEST ACETO BALSAMICOReleaseSeptember 2018

Organic balsamic vinegars are in the lead. They scored at least "good". Three conventional vinegars also landed in the top places, including two discounter products. Two brands are "poor". Not only from the grape. Three times the laboratory criticised the inclusion of sugars that did not come from grapes, but from sugar beet or grain...