Bundaberg Blood Orange

Just like a real blood orange, this brew has a strong colour and a delicious combination of sweetness and citrus flavour. This brew is made over 2 days from sun-ripened blood oranges. Make sure you turn the bottle upside down before opening to enjoy the full, refreshing flavour.

The Bundaberg brand
Founded in Australia in 1960, Bundaberg has been brewing traditional soft drinks for many years. In the early years, the Fleming family mainly produced non-alcoholic drinks for the local region and surrounding area. With the success of the fresh and flavoursome drinks, more and more varieties are added - but the compact, iconic bottle remains. The family business attaches particular importance to fresh products, some of which are home-grown, and takes a lot of time in the brewing process. The subtropical climate on the east coast of Australia allows Bundaberg to grow its own sugar cane and ginger, which is used to produce the now world-famous "Bundaberg Ginger Beer". A valued quality feature of Bundaberg's drinks is the essence of real fruit, spices and herbs, which can be seen in every bottle and form a small cloud of flavour when the bottle is moved, giving the drink so much spirit and life.

Craft-brewed blood orange drink
Carbonated and sparklingly fresh
Brewed for 2 days according to a family recipe.